Menu of Chip Off The Block Deli Subs Smoke House Grill in Las Vegas, Nevada, USA

Menu Overview

Nestled at 7965 S Rainbow Blvd in Las Vegas, Chip Off The Block Deli Subs Smoke House Grill stands out as a remarkable fusion of traditional deli charm and authentic smokehouse flavors. This unique spot blends freshly sliced deli meats with expertly smoked BBQ, creating a menu that appeals deeply both to sandwich lovers and meat aficionados alike.

The menu highlights rightfully draw attention to masterpieces like The Pastrami, The Butcher Block Sub Sandwich, and the indulgent Brisket & Sweet Potato Tots. These dishes embody the craftsmanship and quality that define the experience here. Each sandwich is a hearty, flavor-packed creation, often requiring two hands to hold—a true sign of abundance and care in preparation.

Among the smokehouse sandwiches, The Brisket, The TriTip, and The BBQ Pulled Pork command respect. The brisket, slow-cooked and tender, melts in your mouth while the TriTip offers a robust, savory bite with a smoky finish. The pulled pork, juicy and well-seasoned, carefully balances smoky and sweet notes.

If you’re craving something a bit more decadent, the specials such as the Wagyu Beef Melt and Cheesesteak Fries bring a level of comfort food luxury. Wisely crafted, the Wagyu Beef Melt is a burger sandwich at its finest—rich, juicy, and elevated by quality ingredients.

Comments from patrons reflect a well-rounded enthusiasm. Ryan E praises the “great quality food” and “reasonable prices,” noting the sweet potato tots as “delicious, cooked to order.” Likewise, enthusiastic reviews for the Italian sandwich and the sheer size of the Butcher Block Sub underscore a consistent focus on value and satisfaction. Justin Webee’s experience highlights the Philly cheesesteak nachos, where the creamy, flavorful cheese sauce steals the show, although the chips could use a softer make—a nod to continuous improvement fostered by attentive staff.

Joshua West’s recount of the freshly sliced meats for the classic Rueben and Butcher Block sandwich emphasizes the freshness and craft behind each order. It’s clear this is not fast food, but food made with deliberate care and precision. The dual nature of the establishment—a welcoming deli and a full-service butcher—gives it a fascinating edge, allowing customers to savor prepared dishes or take home premium cuts.

Additional praises come from Al Masse, who idolizes the Gourmet Steak Burger, noting the melt-in-your-mouth quality and passion infused by owner Ron and his team. The friendly, engaged staff and great beer selection complement the menu offerings, making it a go-to spot for folks who appreciate good food paired with good company.

Overall, Chip Off The Block Deli Subs Smoke House Grill delivers a no-frills, satisfying dining experience where quality takes center stage. From the caramelized crust of smoked brisket to the crispy, golden onion rings and perfectly balanced sides like beer mac ‘n cheese, each bite is a testament to slow-smoked excellence and deli tradition. Whether you’re dropping in for a quick sandwich or exploring the butcher’s case for premium meats, this hidden gem in Las Vegas offers a genuine taste of comfort and craftsmanship that leaves a lasting impression.